Huntington School

 Week 3 Menus

The Huntington School Kitchen operates on a three week rotating cycle. Week 1 dates, and therefore the dates applicable to this menu for the Spring Term 2010 are as follows:

Week Commencing 8th March 2010
Week Commencing 29th March 2010

Monday

Tuesday

Wednesday

Thursday

Friday

Hot Meal Choice

Hot Meal Choice

Hot Meal Choice

Hot Meal Choice

Hot Meal Choice

 Spaghetti Bolognaise

Or

Chicken Korma

Served with Brown rice

 

Chicken Enchiladas

Or

Meat & Potato Pie with Gravy served with Parsley Potatoes

Roast Beef, Gravy & Yorkshire Pudding served with New Potatoes

Or

Fish Goujons served with New Potatoes

 

Meat Balls with Red Pepper Sauce served with Rice

Or

Caribbean Jerked Chicken Drumsticks

Battered Fish

Served with Chipped Potatoes

Or

Hungarian Goulash

Served with Parsley Potatoes

Vegetarian meal choice

Vegetarian meal choice

Vegetarian meal choice

Vegetarian meal choice

Vegetarian meal choice

Wholemeal Vegetable Pasties

Mixed Bean Chilli

 Served with Brown Rice

Vegetable Lasagne

Vegetable Focaccia

Roast Tomato & Basil Pasta

Vegetables

Vegetables

Vegetables

Vegetables

Vegetables

Peas

Fresh Sliced Carrots

Mixed Salad

Fresh Broccoli

Mashed Swede

Mixed Salad

Roasted Parsnips and Carrots

Mixed Salad

Stir Fry Vegetables

Mixed Salad

 Peas

Mixed Salad

Hot Desserts

Hot Desserts

Hot Desserts

Hot Desserts

Cold Dessert

Chocolate Berry Sponge served with Chocolate  Sauce

Oaty Apple Crumble 

 &

 Custard Sauce

Rice Pudding served with Peaches

Eves Pudding served with Custard Sauce

Fresh Fruit Salad

Served with Yoghurt

Cold Deserts

Cold Deserts

Cold Deserts

Cold Deserts

Cold Deserts

Fresh Fruit Salad

Yoghurt Mixed

Fresh Fruit

 

Fresh Fruit Salad

Yoghurt Mixed

Fresh Fruit

 

Fresh Fruit Salad

Yoghurt Mixed

Fresh Fruit

Fresh Fruit Salad

Yoghurt Mixed

Fresh Fruit

Yoghurt Mixed

Fresh Fruit