Week 2 Menus

The Huntington School Kitchen operates on a three week rotating cycle. Week 1 dates, and therefore the dates applicable to this menu for the Spring Term 2010 are as follows:

Week Commencing 1st March 2010
Week Commencing 22nd March 2010

Monday

Tuesday

Wednesday

Thursday

Friday

Hot Meal Choice

Hot Meal Choice

Hot Meal Choice

Hot Meal Choice

Hot Meal Choice

 Sweet  Sour Pork served with Rice

Or

Chicken & Vegetable Casserole served with New Potatoes

Toad in the Hole, Gravy  served with Parsley Potatoes

Or

Beef Lasagne

Roast Chicken Breast, served with stuffing, Gravy  and Roast Potatoes

Or

Pork Chow Mein

Salmon Fish Cakes served with Potato Wedges

 Or

Beef Chilli Served with Brown Rice

Breaded Fish

Served with Chipped Potatoes

Or

Quiche Lorraine Served with Chipped Potatoes

Vegetarian meal choice

Vegetarian meal choice

Vegetarian meal choice

Vegetarian meal choice

Vegetarian meal choice

Spinach and Potato Bake

Chimichanga

Stuffed Peppers

Macaroni Cheese

Butternut Squash & Courgette Stir fry served with Rice

Vegetables

Vegetables

Vegetables

Vegetables

Vegetables

Roasted Vegetables

Mixed Salad

Medley of Vegetables

Mixed Salad

Fresh Broccoli

Mashed Swede

Mixed Salad

Green beans

Fresh Sliced Carrots

Mixed Salad

 Peas

Sweetcorn

Hot Desserts

Hot Desserts

Hot Desserts

Hot Desserts

Hot Desserts

Lemon Drizzle Cake
& Custard Sauce

Forest Fruit Roly Poly
& Custard Sauce

Cheese cake

Pineapple Upside Down Pudding
& Custard Sauce

Sticky Date
& Apple Bar

Cold Deserts

Cold Deserts

Cold Deserts

Cold Deserts

Cold Deserts

Fresh Fruit Salad

Yogurt Mixed

Fresh Fruit

Fresh Fruit Salad

Yogurt Mixed

Fresh Fruit

Fresh Fruit Salad

Yogurt Mixed

Fresh Fruit

Fresh Fruit Salad

Yogurt Mixed

Fresh Fruit

Fresh Fruit Salad

Yogurt Mixed

Fresh Fruit