Huntington School

 Week 1 Menus

The Huntington School Kitchen operates on a three week rotating cycle. Week 1 dates, and therefore the dates applicable to this menu for the Spring Term 2010 are as follows:

Week Commencing 22nd February 2010
Week Commencing 15th March 2010

Monday

Tuesday

Wednesday

Thursday

Friday

Hot Meal Choice

Hot Meal Choice

Hot Meal Choice

Hot Meal Choice

Hot Meal Choice

 Shepherds Pie

Or

Potato, Leek & Bacon Bake

 

Chicken Ginger & Peach Stir fry served with Noodles

Or

Moroccan lamb with Cous Cous

Roast Pork , Apple Sauce & gravy served with Parsley Potatoes

Or

Beef Tagliatelle

Beef Tikka Masala served with Brown rice

Or

Breaded Turkey Escalope served with Potato Wedges

Battered Fish

Served with Chipped Potatoes

Or

Wholemeal Pizza Slice served with Chipped Potatoes

 

Vegetarian meal choice

Vegetarian meal choice

Vegetarian meal choice

Vegetarian meal choice

Vegetarian meal choice

Vegetable and Bean Pasta

Spinach and Sweet Potato Rosti

Brocoli & Cauliflower Cheese Gratin

Bean and Vegetable Bake

Mushroom and Vegetable Risotto

 

Vegetables

Vegetables

Vegetables

Vegetables

Vegetables

Carrots Sliced

 Fresh Broccoli

Mixed Salad

Fresh Broccoli

Sweetcorn

Mixed Salad

Fresh Cabbage

Mixed Swede

& carrot

Mixed Salad

Fresh Cauliflower 

Green beans

Mixed Salad

Mushy Peas

Fresh Sliced carrots

Mixed salad

Hot Desserts

Hot Desserts

Hot Desserts

Hot Desserts

Hot Desserts

Sticky Toffee Pudding

 &

Custard Sauce

Forest fruit Crumble Slice

 &

 Custard Sauce

Banana & Chocolate Sponge  served with Chocolate Sauce

Bread & Butter Pudding

Fruits of the Forest Fool

 

Cold Deserts

Cold Deserts

Cold Deserts

Cold Deserts

Cold Deserts

Fresh Fruit Salad

Yoghurt Mixed

Fresh Fruit

 

Fresh Fruit Salad

Yoghurt Mixed

Fresh Fruit

 

Fresh Fruit Salad

Yoghurt Mixed

Fresh Fruit

Fresh Fruit Salad

Yoghurt Mixed

Fresh Fruit

 

Fresh Fruit Salad

Yoghurt Mixed

Fresh Fruit